New place to eat as it was just opened on 15.3.21. Always happy to try something new. Didn’t know that pork trotter, served with salted vegetables ( Kian Chai ~ the combination of salt, vinegar & vegetables ) would taste good…!!! 😋. The serving portion is so generous. Braised pork is not authentic Taiwanese. Knuckle […]
Month: October 2021
Like most Malaysia Food, there are many variations of Bak Kut Teh ( a delicious medical broth with meat cook till perfect tenderness and infused with all herbal goodness). The pork’s natural porcine sweetness is complemented by sweet savouriness with subtle herbal thats infused from medium bodied soupy broth. Chow Kiat Serves pork shank ( […]
Sushi Mentai serves exquisite Japanese cuisine on conveyor belt daily. The name “ Sushi Mentai ” stems from Mentaiko, a sought-after top fish roe dish lightly flavoured with sauce, and a household Japanese dish. The Menu :