Served not just famous chendol but also loads of Penang food too.
History :
About Penang Road Teochew Chendul
It was established out of love for family when it’s founder, Tan Teik Fuang learned making and began selling chendol at Penang Road back in 1936.
1 ) Asam Laksa
2 ) Curry Mee
3 ) Chee Cheong Fun
4 ) Fruits Rojak
5 ) Chendul
Chendul is a dark-green pulpy dish of rice ( or sago ) flour shaped like worms mix with red beans top with shaved ice and served with coconut milk and syrup of areca sugar ( brown sugar or rose sugar ).