Ho Kow Hainamese Kopitiam
Operating for more than 60 years at Lorong Panggung.
Just moved to their new location that is currently creating more modern classic touch of their interior.
Drawing massive crowds from both local and international tourist. It is a crazy hype at the moment and do prepare to queue for 60-90 minutes. Was told that the queue even started as early as before 7am on weekend where all are ready to dig into their famous Hainamese Cham drink with sold boiled eggs, kaya butter toast.
Curry Chee Cheong Fun is a bit of Ipoh style. Love the smooth, simple Chee Cheong Fun, served in a bed of rich, mildly spicy curry sauce, flavoured up with aroma of minced dried shrimp.
As drinks, recommended Hainam Kopi.
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