Ipoh Tuck Kee Restaurant (怡保德記) @ SS 15, Subang Jaya, Selangor, Malaysia.

The original Ipoh Tuck Kee since 1963. Famous in noodles and rice. There is a new branch in Subang Jaya, don’t need go to Ipoh for it. Of course it serve the same dishes as the other Tuck Kee branch in Ipoh and Selangor.

No. 58-G,Jalan SS 15/4B, 47500 Subang Jaya, Selangor, Malaysia.

Reception counter

The space so narrow. Only one row of tables.

Photos of it significant foods such as “Yu Kong Hor” “Braised Chicken Feet” and “Baby Octopus in Soy Sauce”

Decorated with photos of it significant foods

Bright and clean

The noodle was made from fish. The size of the noodle a bit bigger than the normal noodles. When bites, it a bit chewing ! chewie !… At first, thought that the hor fun (koey teow) was cooked and added in slices of fish with starchy soup.

War Tan Fish Noodle
滑蛋鱼🐟面
RM 14.80

The fried rice are so dry and hard.

Yong Zhao Fried Rice (small)
扬州炒饭 (小)
RM 10.00

Fried chicken wings are crunchy and nice.

Fried Chicken Wings
南乳炸鸡
RM 8.00 ( 1pc RM 4.00 ) Minimum Order 2 pcs

Fresh Orange Juice
鲜橙汁
RM 4.50

The Menu :